Author Liz Harfull and The Australian Blue Ribbon Cookbook will be helping to raise money for South Australian country shows at this year’s Royal Adelaide Show. The book will be sold as a fundraiser at the SA Country Shows stand where author Liz Harfull will make a series of guest appearances to sign copies and meet readers.
The Australian Blue Ribbon Cookbook will be for sale at the special price of $35.00 (RRP $39.99) at the SA Country Shows stand at the Farm Expo throughout the show, while stocks last. The author will be at the stand to sign books and meet readers from 2 pm to 4 pm on September 5, 6 and 7.
Liz will also be making two appearances in the Goyder Pavilion, at the IGA Bookshop, which will host a series of ‘in conversations’ during the show with food writers and celebrity chefs. On September 6 at 5 pm she will appear with The Advertiser food writer Dianne Mattsson and prize-winning show cook, Vaughan Wilson, who features in the cookbook with his prize-winning friands recipe. Liz will be back the next day at the same time for another session.
Released in April and already in its third print run, The Australian Blue Ribbon Cookbook has been Allen & Unwin’s number one selling title of the week in Australia, and in the top 10 best-sellers list for non-fiction. Its success has also led to the author being inundated with invitations to appear at shows across Australia. Ms Harfull is just back from the Brisbane show, and now preparing for a busy spring that will take her everywhere from south-western WA to northern NSW, and places in between, including the Royal Melbourne Show.