CHRISTMAS SPECIAL- Order both The Australian Blue Ribbon Cookbook ($39.99) and Women of the Land ($22.99) and pay only $50, plus $13 postage. - Order three copies of The Australian Blue Ribbon Cookbook and receive a $5 discount per book.
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Coming EventsIt's spring and that means show season for many parts of Australia. Author Liz Harfull is making special guest appearances at a host from shows. Visit the Coming Events page to find out about your nearest event.
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It’s hard to believe, but another year has almost zoomed by and its time to think about Christmas! Looking for inspiration for presents for your family and friends? You can buy books direct from the author, personally signed to the … Continue reading
Author Liz Harfull and The Australian Blue Ribbon Cookbook will be helping to raise money for South Australian country shows at this year’s Royal Adelaide Show. The book will be sold as a fundraiser at the SA Country Shows stand … Continue reading
The Australian Blue Ribbon Cookbook has been rushed into a reprint after hitting the national best-seller list for non-fiction. The book reached No 4 on the charts tracking sales through book retailers last month, just a few copies behind chef … Continue reading
A final recipe to help your prepare for tomorrow’s Biggest Morning Tea. What would a morning tea be without scones, jam and cream! Here is a great recipe from Queensland show cook Dorothy Rideout, who has made more than a … Continue reading
Today’s recipe to help you prepare for Australia’s Biggest Morning Tea is a wonderful, old-fashioned cake that is still found on most show schedules in Tasmania. It comes from Bream Creek show cook Judy Berry who regularly takes out the most … Continue reading
Today’s recipe to help you prepare for Australia’s Biggest Morning Tea is in memory of Shirley Schilg, who died from ovarian cancer at the age of 44. It is featured in The Australian Blue Ribbon Cookbook courtesy of her daughter Tammie … Continue reading
To help raise funds for the Cancer Council, a group of enterprising authors from Australia and New Zealand is taking part in a special Twitter event as part of Australia’s Biggest Morning Tea on Thursday, May 22. Led by Queensland … Continue reading
A story about show cooking and The Australian Blue Ribbon Cookbook is due to go to air this Sunday on ABC’s popular Landline program. Put together by presenter Pip Courtney, a keen cook in her own right, the story is … Continue reading
There is still a little time to order the Blue Ribbon Mother’s Day special. Special One: The brand new Australian Blue Ribbon Cookbook, released in March, plus a copy of Liz Harfull’s best-selling Women of the Land – the stories … Continue reading
The much-anticipated follow-up to Liz’s first award-winning book was launched last week to a sell-out crowd in Brisbane and is now available in book shops across Australia. The Australian Blue Ribbon Cookbook captures the stories, generational knowledge and first-prize winning … Continue reading