A story about show cooking and The Australian Blue Ribbon Cookbook is due to go to air this Sunday on ABC’s popular Landline program.
Put together by presenter Pip Courtney, a keen cook in her own right, the story is a follow-up to the piece broadcast way back in 2010 about show cooking at Brisbane’s Ekka and the start of author Liz Harfull’s quest looking for show cooks to feature in the book.
Landline goes to air on ABC1 at midday, May 18. The story will also feature in the Saturday Landline edition on June 14.