There is still a little time to order the Blue Ribbon Mother’s Day special.
Special One: The brand new Australian Blue Ribbon Cookbook, released in March, plus a copy of Liz Harfull’s best-selling Women of the Land – the stories of eight women running their own farms and their remarkable everyday lives. Just $50 plus postage for both books.
Special Tw0: The brand new Australian Blue Ribbon Cookbook, plus the book that started it all, The Blue Ribbon Cookbook, about SA country shows and show cooks, which won an award at the Gourmand World Cookbook Awards in Paris in 2009. Just $70 plus postage, a saving of $10.
Pay online over the weekend and send Liz a copy of the electronic receipt, and your personally signed copies will be in the post on Monday.
For more details and to place an order email firstname.lastname@example.org