The much-anticipated follow-up to Liz’s first award-winning book was launched last week to a sell-out crowd in Brisbane and is now available in book shops across Australia. The Australian Blue Ribbon Cookbook captures the stories, generational knowledge and first-prize winning recipes of 70 show cooks and show cooking families from around Australia. Visit www.blueribboncookbook.com.au to find out more.
Follow Liz Harfull on Twitter, Pinterest and Facebook to see photos from the book and the launch, and keep up with her latest adventures. Or come and help Liz celebrate at one of a series of events and special appearances unfolding across the country:
Sunday, April 6 – Mount Gambier Rotary Book Fair. Liz will be launching The Australian Blue Ribbon Cookbook in her home-town and leading a session on preserving family recipes and cooking knowledge. 1pm to 2pm, City Hall.
Saturday, April 12 – WA launch at the Kalamunda Show, WA, 2pm on the main stage, with Liz selling and signing books near the showground kitchen for most of the day.
Easter Saturday, April 19 – Robe Easter Fair and Car Boot Sale – Liz will be selling and signing copies of all her books at this popular annual event on South Australia’s Limestone Coast.
Saturday, May 3 – Meet the author and book signing at Big W, Cumberland Park, Adelaide, noon to 1pm.
May 30 and 31 – Campbell Town Show, Tasmania. Liz will be a special guest at this year’s show, celebrating The Australian Blue Ribbon Cookbook.