The much-anticipated follow-up to Liz’s first award-winning book will be released on March 26, 2014, just in time for Mother’s Day. The Australian Blue Ribbon Cookbook captures the stories, generational knowledge and first-prize winning recipes of 70 show cooks and show cooking families from around Australia. Visit www.blueribboncookbook.com.au to find out more about the book.
And come and help Liz celebrate at one of a series of launch events and special appearances planned across the country:
Natimuk, Victoria: March 22, 2014
Brisbane, Queensland: March 26, 2014
Adelaide, SA: March 30, 2014
Kalamunda, WA: April 12, 2014
More details available on the Coming Events page.